Bonfilet

Bonfilet is a meat producer that combines its deep-rooted meat expertise dating back to 1905 with a modern production approach. It manages all processes—ranging from raw material acceptance, cutting, processing, packaging, cold storage, to shipment—in a controlled and traceable manner. In addition to beef and lamb products, it offers meatballs, döner, delicatessen items, and ready-packed products. The company prioritizes food safety, quality management, and hygiene standards in its production; it implements processes in line with quality and safety standards such as ISO 22000, ISO 9001, halal compliance, and BRCGS. Bonfilet prepares its products using advanced packaging techniques that preserve freshness and has a procurement structure suited to the needs related to meat processing machinery and equipment.

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