Chiller,heat exchanger, Baltimore Air

Baltimore Aircoil BAC F100

Condition: excellent (used), Year of construction: 2015, Complete Cheese Production Line – High-Quality, Semi-Hard Cheese Hnjdpfxoxnyr He Ahvji This fully integrated production line, including controls and electrical systems, was engineered and designed by Asepto Germany and constructed by ASTA Eisman Germany in collaboration with Schwarte. The line features Siemens S7 controls and color touchscreen HMI operation panels for precise and user-friendly operation. Installed in a factory that was not yet fully operational, the line has seen minimal use from 2015 to 2023, primarily for demonstrations, ensuring excellent condition and longevity. • Year of Manufacture: 2015 • Cheese Weight: 4–5 kg and 10–12 kg • Cheese Types: Semi-hard varieties, including Gouda, Edam, and similar This production line offers a ready-to-use, reliable solution for high-quality cheese manufacturing with minimal additional setup required.

Condition: used, Year of construction: 1977, functionality: fully functional, power: 4 kW (5.44 HP), rotational speed (max.): 9,200 rpm, input frequency: 50 Hz, Westfalia centrifuge/separator type SA7-06-076 with control cabinet (electronic control) 9,200 rpm; year 1977, serviced annually; includes relevant tools, spare seals, and operating manuals. (Unit has been dismantled, cabling not included.) Ideally suited for mobile juice presses (lightweight, compact size, relatively low power consumption). Hnedpfxew S Dqcs Ahvji

Year of construction: 2015, condition: ready for operation (used), A coolable (isolated) Fabdec milk tank is available. Volume: 10000l, length: approx. 3000mm, diameter: approx. 2200mm. The tank is equipped with an integrated agitator and a spray system for CIP cleaning. A cooling unit is not included. Hedpfx Ajt Hxdlshvjni

Condition: good (used), Year of construction: 1995, functionality: fully functional, pressure: 160 bar, overall weight: 7,000 kg, Equipment: documentation/manual, Manufacturer: APV Gaulin Type: 5812MC 120-2.5 TPS Hsdovwbanjpfx Ahvoni Serial No.: 95L34612 Year of manufacture: 1995 Capacity: 22,000 l/h Process/Product: Homogenizing / Milk Number of pistons: 5 pistons Piston diameter: 76.2 mm / 3 inch Max. operating pressure: 160 bar / 2320 Psi Valve type: GAULIN MicroGap Number of stages: 2 stages Valve diameter: 60 mm / 5 gaps Valve design: HVA backpressure valve Including spare parts package New replacement motor available at extra cost Condition: good, fully functional

Condition: excellent (used), Year of construction: 2016, GEA Niro Ariete NS2006P piston homogeniser Serial: 12590 Hnsdow Ulc Eopfx Ahvoi 2016, Stainless, Max Press. (Mpa) 25, rated flow rate 150 dm3/h, 3Ph, with box of spares

Condition: excellent (used), Year of construction: 2007, Type: KUX750VAC Serial number: 12110 Year of construction: 2007 Bowl capacity: 750 litres Knife speed: variable, 60 - 3300 RPM Mixing speed: 150 RPM Bowl speed: 4, 7, 10, 14 RPM Power: 3 x 380V, 50Hz, 273kW Compressed air: 6 - 10 Bar Water: 2 - 6 Bar Hnjdpew Rfaiefx Ahvsi Dimensions: 4330 x 3700 x 3050 mm (open lid) Weight: 7900 kg With double lifter for 200L tote bins and unloader

Condition: new, Year of construction: 2017, functionality: fully functional, cooling capacity: 16 kW (21.75 HP), type of input current: three-phase, type of cooling: air, overall weight: 227 kg, input voltage: 400 V, total width: 700 mm, total length: 1,100 mm, total height: 1,400 mm, warranty duration: 6 months, heating capacity: 18 kW (24.47 HP), Aircooled chiller/heat pump Blue Box Epsilon Echos 16 kW / 18 kW Cooling capacity: 16 kW (12/7 — 35°C) Heating capacity: 18 kW (40/45 — 7°C) Year of manufacture: 2017 Options: heat pump Heat exchanger: plate Refrigerant circuit: 1 pcs. Compressors: 1 pcs. Siam ( scroll, inverter) Type of refrigerant: R410A Number of fans: 2 pcs. Dimensions: 1.10 x 0.70 x 1.40 m Weight: 227 kg Working hours: 268 h Condition: excellent, new CONDITION, TESTING & READINESS The chiller / kaltwassersatz / undergoes seven stages of technical inspection and operational parameter verification. It is also tested at our own test station, with connection to water (or glycol) and adjustment of parameters according to your requirements. Dot Eboxwmwustm Noup After testing, you will receive a detailed report with the operating performance and the overall condition of the chiller. The chiller / kaltwassersatz / is ready for transport and commissioning. Our engineers will assist you with cooling capacity calculations, selection of the appropriate cooling scheme, and configuration of the required equipment options. WARRANTY & SUPPORT The quality of the equipment is confirmed with a warranty ranging from 6 to 36 months. By purchasing a chiller / kaltwassersatz / from us, you also receive: - refrigerant charging; Hnjdpfxox Uyf Ae Ahvji - replacement of oil and the refrigerant filter (for used chillers); - technical support. LOGISTICS - Worldwide delivery available - Support with loading, export documentation, and logistics coordination Get a detailed consultation. Photos, videos, and a full testing report can be provided immediately upon request.

Condition: used, Year of construction: 2008, The Fischer milk pasteuriser 5000 is an industrial-grade machine designed for pasteurizing milk on a large scale. Here are some details about such a pasteuriser: - Capacity: The "5000" typically indicates that this pasteuriser can handle up to 5000 litres of milk per batch, making it suitable for large dairy processing operations. - Functionality: The pasteuriser is designed to heat milk to a specific temperature, holding it there for a required amount of time to eliminate harmful bacteria and pathogens while preserving the milk's quality and nutritional value. - Construction: Fischer machines are commonly made from stainless steel, ensuring hygiene and durability. The materials used are designed to withstand high temperatures and pressures encountered during the pasteurization process. - Design: It often features an insulated design for energy efficiency and may include a user-friendly control panel for monitoring and adjusting the pasteurisation parameters. - Efficiency: The pasteurising process is usually continuous, allowing for high throughput, which is essential for commercial operations to meet demand. - Temperature Control: It may include advanced temperature control systems to ensure precise pasteurization, which is crucial for product safety and quality. - Safety Features: Modern pasteurisers often come with safety mechanisms to prevent overheating or pressure build-up, ensuring safe operations. Hnodpjx Tdausfx Ahvji - Applications: Suitable for dairy farms, creameries, and food manufacturers looking to process large quantities of milk while adhering to health and safety regulations. Capacity: 5000 Litres per hour Temperatures: 4-55-65-78(90) - 55-65-4 c Stages exchange plates : 5 Outlets: Separator / Homogeniser / De Aerator / Holding Tube DeAerator: Included Heated: Steam with Heat Exchanger and Steam Valve Positioning Balance Tabk: Included Chart recorder: In control panel Control Panel: Included Divert Valve: Included Product Pump: Included Skid Mounted: On Stainless steel Skid Hot water Pump: Included Electrical Requirements: 3 phase 400 V / 50/60 hz Cooling: Connection with old water connection Condition: Still in use Available: 3 weeks from order

Condition: good (used), Year of construction: 2005, GEA Niro NS2006P piston homogeniser Serial: 6233 2005, Stainless, Max Press. (Mpa) 25, rated flow rate 150 dm3/h, 3Ph Hnjdow Ulcropfx Ahvoi

Condition: like new (used), This equipment is ideal for sterilising various types of juices, fresh milk, beverages, wines, and other liquid products. It is also suitable for soya milk and animal feed liquids. When used in combination with a homogeniser, it is capable of processing high-viscosity materials such as sweetened condensed milk, among others. The high-pressure homogeniser is a type of ultra-fine grinding and emulsification equipment. It operates by subjecting the suspension to high pressure, then passing it through a unified decompression zone. Bulging, implosion, shearing, and high-speed impact occur in an adjustable flow-restriction gap. This pulverises particles and oil droplets in the liquid to a very fine size, resulting in an ideal emulsion and a homogeneously dispersed liquid. This process integrates the effects of ultrasonic atomisation, colloid milling, ball milling, and jet milling. Homogenisation enables improvements in product stability, consistency, mixing properties, absorption, nutritional value, shelf life, flavour, colour, and palatability. Hnedpsx S E E Aofx Ahvji