DIANT GmbH

Condition: good (used), functionality: fully functional, RONDO accessories for pastry line (fine pastry/cutting and filling unit) A total of 18 well-maintained tools 5 various croissant or horn rollers 1 decorating roller, 1 double + 1 single folding shoe 3 croissant cutters of various sizes Lsdpfx Adoycb Ruj Norg 1 pizza/round cake roller, 1 guillotine blade 5 cutters (oval, 2x donuts, puff pastry pockets) 1 filling device with 6 outlets, start track for pastry Complete set for sale, includes storage trolley (see photo)

Condition: excellent (used), functionality: fully functional, type of input current: three-phase, total width: 550 mm, total length: 380 mm, total height: 470 mm, overall weight: 25 kg, product width (max.): 250 mm, input voltage: 400 V, Rondo Rondin Croissant Rolling Machine Suitable for all types of sticks and lye sticks, etc. Universal rolling/wrapping machine Simple technology Only from us: DGUV V3 tested Connection: 400V, 16A-CEE plug Dimensions approx.: 550 x 380 x 470 mm (W x D x H) Lrjdpfx Adjx Ht Ino Nsg Refurbished used machine, SAB certified with warranty & spare parts service Options: Delivery service Service package E-Box for enhanced safety Maintenance contract Training & commissioning Visit us!

Condition: excellent (used), functionality: fully functional, conveyor belt width: 250 mm, input voltage: 400 V, total length: 570 mm, working width: 250 mm, total width: 560 mm, total height: 1,230 mm, table length: 800 mm, Pastry Machine Kalmeijer KGM with heating system, sheet transport with "stop and go" and 1 moulding roller "Spekulatius" Machine is mobile Connection: 400V, 16A-CEE plug Dimensions: 560 x 570 x 1230 mm (W x D x H) Lrsdpjxyqu Nefx Ad Neg Used machine, cleaned Quality from a specialist workshop! Benefit from over 35 years of experience! Further moulding rollers Baking trays Maintenance contract Delivery service E-Box for increased safety Instruction & commissioning We have more pastry machines in stock!

Condition: used, Year of construction: 1999, Rondo Doge Rondolino make up pastry line year of build 1999 table length overall 380cm conveyor belt width 635mm cutting station filling depositor guillotine ZGM635.A pictures BEFORE cleaning Ljdpfxjxvx Tfs Ad Nsrg

Condition: good (used), Year of construction: 1998, Fortuna roll production line - used - year of manufacture: 1998 Lsdpfsxva Absx Ad Njrg - automatic divider KM5/4 - intermediate proofer with stamping station and cutting station - for production of Kaiser rolls, cut rolls, round rolls, donuts - maximum capacity approx. 5,000 pcs/hour - weight range 20-90 g - discharge of rolls onto trays or into feeding units - computer control - ex stock - price on request

Condition: excellent (used), Year of construction: 2022, Foil Pie Line Rinc Rijkaart 5 wide The line is commissioned but we do not have customers for foil Pies 2022 Machine date only trials have been made on the machine. Ledpfx Adjxu Duxe Norg Product Ø 110 mm round pie, 40 mm height – 5 products across – 125 prod/min, Filling weight approx.. 170 grams.

Condition: good (used), Benier roll line - used Lsdpsxb Sg Asfx Ad Norg - 5-row divider - output approx. 5,000 pcs/h - weight range 40–150 g - intermediate proofing cabinet - moulding station - cutting station - discharge onto trays - machine from production - collection from warehouse/shipping option - price 8,000 € EXW

Condition: excellent (used), Year of construction: 2008, 123 USED Koenig LAURIN 1000/800 + Mini Rex Futura Line. The line has been overhauled at a Koenig dealership and is ready for operation. TECHNICAL DATA: - Dividing and rounding weight: 25-130 g, - Bread types: round and elongated rolls, - Throughput: 2000-3000 pcs/h, - Sheet stacking: 60x80, 60x100, and 80x100. LABELLING AND STAMPING: Ljdpjw Su Dmjfx Ad Njrg - Kaiser roll - Sliced ​​roll (Schnytka) - Poznań roll - Daisy roll EXTERNAL DIMENSIONS (in cm): - height 180, - length 328 (with table open: 383), - width 153 (with the board flap open: 191) The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, rack oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices.

Condition: good (used), Year of construction: 2002, Rondo Laminating and Shaping Line for Yeast Pastries - Smartline and Compactline model - used - year of manufacture: 2002 - length: 15 meters - without tools Ledpfx Adow Nx S Ns Nerg - components: satellite calibrator, dough rolling cylinder, standard calibrator, work table, cutting station, guillotine, discharge table - machine in production - collection from warehouse / shipping option - price on request

Condition: excellent (used), Year of construction: 2018, Biscuit line Lredpfxew Nxvus Ad Neg Capacity - 250-300kg/h Year - 2018 Dough mixer 100kg batch, Biscuit rotary moulder 800mm width, Tunnel oven, wire mesh belt 500mm width, 18m baking zone, 1.5m inlet conveyer and 1.5m outlet conveyer, total 21m, electric, 4 temperature controlled zones with separate control for upper and lower zone, automatic controlled tracking of the belt

Condition: used, Year of construction: 2006, Seewer Rondo SCM 50 croissant line with free connectable winder. Use the Croissomat to produce your croissants automatically. Triangles are stamped from a dough sheet, turned, and then curled to perfection. You can use the SCM to produce croissants in addition to other curled products. This compact machine can be accomodated in any bakery. Lrodpfx Adew Hykis Nog for unfilled croissants for laminated and non-laminated doughs up to 900 units per row per hour (maximum 5,400 units) between 2 and 6 production rows digital control puncher press rolls year of build 2006 1 stamping knife is included, extra stamping knives are available for 2250 euro each pictures BEFORE reconditioning

Condition: excellent (used), Year of construction: 2006, 624 USED Complete line for puff pastry Canol: Lrsdswi Sr Ropfx Ad Nog EQUIPMENT: - calibrator - cutting station - filling station, dosing filling - roller for rolling e.g. roulades, - additional accessories visible in the pictures - guillotine EXTERNAL DIMENSIONS (in cm.): - length 670, - width 110, - height 190, - working width of the belt 65. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: new, Year of construction: 2025, functionality: fully functional, We present a revolutionary burek-making machine that enhances production with automatic burek devices, bakery equipment, industrial burek technology, burek machines, and bakery tools—delivering perfectly baked burek every time. Evolutionary Machine – Burek Production Line! Advantages of the Burek Line or Machine: Process Automation: Reduces the need for manual labor, increasing efficiency and production speed. Consistent Quality: Ensures every burek is evenly baked and filled, delivering exceptional taste. Waste Reduction: Precise measurements and automation minimize material waste. Hygiene: Easy to clean and maintain, ensuring high hygiene standards. Increased Capacity: Allows for the production of larger quantities of burek in less time. Versatility: Capable of making various types of borek with a wide range of fillings. Cost-Effectiveness: Reduces production costs over time and enhances profitability. We proudly present the latest achievement in the world of gastronomy – a burek machine that will elevate your burek production to a whole new level! This innovative machine will transform the way you prepare and serve traditional burek. With an intuitive design and advanced features, our burek machine is created to simplify the production process while ensuring perfect quality and taste in every bite. Simply place the dough and filling of your choice, and the machine will do the rest. Thanks to precise technology and settings, every burek will be evenly baked, crispy on the outside, and juicy and flavorful on the inside. The result is absolute perfection in every bite. Our burek machine is also highly hygienic and easy to maintain. High-quality materials ensure the device's durability and reliability, while easy cleaning allows for a quick transition to the next batch of delicious burek. Don't waste time and energy on manual burek production. Enhance your burek-making process with our machine and satisfy the tastes of all your happy customers. Free yourself from heavy labor and enjoy creating the perfect burek with our revolutionary machine. Let your bakery become the epicenter of flavor and quality with a burek machine that sets new industry standards. Take advantage of this incredible technology and make your culinary dreams come true. Technical Specifications: Power: 3 + 6 kW (3 kW for the line, 6 kW for fat melting heaters) Line Length: 4.8 meters Production Capacity: Adjustable speed allows output from 40 to 120 kg/h Touch Panel Control Unit: Programmable for up to 100 recipes Applications: Perfect for pies, layered borek, and rolled borek Optional Additional Unit for Fillings and Toppings: €5,000 Lodpowhcz Tjfx Ad Norg This machine is designed exclusively for the European market.

Condition: used, Year of construction: 2003, Seewer Rondo Croissomat SCMG for the production of filled and unfilled croissants, the pneumatic filling depositor deposits soft to firm fillings in two to four rows. It even processes fillings with small pieces of fruit or vegetables without difficulty Lrodswgwwgopfx Ad Nog year of build 2003 for filled and unfilled croissants laminated and non-laminated doughs up to 900 unfilled croissants per row per hour (max. 4.500 units), two to five rows up to 700 filled croissants per row per hour (max. 2.800 units), two to three rows calibrator year of build 1997 pneumatic filling depositor year of build 2006 usable dough-sheet width approx. 530 mm speed of conveyor belt 9 m/min 1 stamping knife is included, additional stamping knives are available on request pictures BEFORE reconditioning

Condition: ready for operation (used), Year of construction: 2014, functionality: fully functional, For sale Fortuna Km automatic pasta machine in perfect condition. Output 6600 pieces per hour. Splitting range: 30-80gr. 5 row design. Lodpsu I R Tcjfx Ad Nerg

Condition: good (used), 950 USED Fortuna roll line. DIVISION - ROUNDING WEIGHT - 40-90 g Lsdpou Iuliefx Ad Norg TECHNICAL DATA: - marking: Kaiser roll, daisy, cross, - stacking on: 60x80, 60x100 trays. EXTERNAL DIMENSIONS (in cm): - L: 325, - W: 125, - H: 280. The device is in our warehouse (36-068 Bachórz) Paid options available: transport, renovation, assembly, commissioning. The price is a net price. Our, languages: ENGLISH, GERMAN, FRENCH, RUSSIAN, UKRAINIAN.

Condition: used, Year of construction: 1999, Rondo Doge Rondolino make up pastry line year of build 1999 Lrodpfxsu Huwvs Ad Nog table length overall 380cm conveyor belt width 635mm cutting station guillotine ZGM635.A pictures BEFORE cleaning

Condition: used, Year of construction: 2001, Seewer Rondo SCM 50 croissant line with free connectable winder. Use the Croissomat to produce your croissants automatically. Triangles are stamped from a dough sheet, turned, and then curled to perfection. You can use the SCM to produce croissants in addition to other curled products. This compact machine can be accomodated in any bakery. for unfilled croissants for laminated and non-laminated doughs up to 900 units per row per hour (maximum 5,400 units) Lrjdpfx Aetldxxod Nsg between 2 and 6 production rows digital control puncher press rolls year of build 2001 1 stamping knife is included, extra stamping knives are available for 2250 euro each pictures BEFORE reconditioning

Condition: excellent (used), Year of construction: 2002, 725 USED Backtech bread roll line, model Primostar. Year of production: 2002. EXTERNAL DIMENSIONS (in cm): - W: 143, - L: 395, - H: 267. Lrjdpjrqik Ujfx Ad Njg TECHNICAL DATA: - W: 40-110 g - signs: kaiser, daisy, cut. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN.

Condition: excellent (used), Year of construction: 2001, 670 USED Seewer Rondo industrial line model RONDOLINE, MANY EQUIPMENT, the set includes: - calibrator, - stuffing, - sprinkling with sugar, etc., - sprinkling with hard, - double wrapping with rollers, - guillotine, - many interchangeable cutting forms, - many different rollers. The line has additional spare parts. A lot of additional equipment and accessories visible in the photos. Lsdpfx Adjpl Urts Nerg year of production: 2001 EXTERNAL DIMENSIONS (in cm): - length 1430 - width 130 The device is in our warehouse (36-068 Bachórz, Poland) Paid options available: transport. The price is a net price. Our languages: ENGLISH, GERMAN, FRENCH, RUSSIAN, UKRAINIAN.

Condition: excellent (used), 622 USED Koenig Lippelt Rustica ciabatta machine. EXTERNAL DIMENSIONS (in cm): - W: 180, - L: 75, - H:153. TECHNICAL DATA: - 4 cutting rollers, Lrjdonpxl Djpfx Ad Nog The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: excellent (used), 491 USED Canol pastry, cake production line. EXTERNAL DIMENSIONS: -L: 970, -W: 100 -H: 193. EQUIPMENT: - sprinkling flour under the dough - cutting station - rolling and pressing station (joining cakes) - grain sprinkling station - guillotine with different patterns of biscuits for cutting - trimmings extraction station Ljdek Ear Ispfx Ad Njrg - sheet stacking station The device is in our warehouse (36-068 Bachórz, Poland) It is possible for us to renovate the device, assemble it and mount it. The price is a net price. OUR LANGUAGES: ENGLISH, GERMAN, FRENCH

Condition: used, Year of construction: 2009, Tromp Unimac versatile, universal depositor accurately deposits a wide range of batters, cookies, meringues, eclairs, pralines, and more. year of build 2009 mobile frame design intuitive Touchscreen Operator Interface modular Unit Easily Integrates With Make-Up Lines Modular Design Allows For Simple Upgrades For Future Growth working width 600mm Capacities Based On Rows Per Minute: Round Spots: 30 Lines: 20 Rosette: 20 Double Rosette: 15 Injecting: 15 Ring Style: 15 Line Style Complex: 15 Horse Shoe: 20 Wire Cut: 15 Sheets: 15 (w/shut-off mechanism) Easy Changeover of Depositing Heads To Create A Wide Range of Products Interchangeable Nozzles and Dies Quick Release On All Belts Toolless Sanitation Lrjdpfxeivz Ttj Ad Njg Two-roller

Year of construction: 2001, condition: excellent (used), Rondo pastry sheeting line Model: Laminazione 2001, Stainless, total length 7000mm, this line comprises an infeed section – multi roller satellite head, cross pinner and then calibrator making puff pastry from blocks / billets to final width of 600 mm and 2-3mm thickness, comes complete with electrical drawings and manuals. Lrjdpfx Adjiuzdyj Njg

Condition: excellent (used), Rademaker block processor with Rondo make up line. Has been producing 'Salmon en croute' for major UK supermarkets. Whole line is in lovely condition and can obviously be easily adapted to run other products like pasties, sausage rolls etc. Lsdpsiabu Usfx Ad Njrg Mainly used seasonally so only 11,800 running hours.